Saturday, December 5, 2009

cara-cara masak maggi dengan betul.

hari ni, aku ade la t'bukk satu website ni.
n dye bgtau cre2 masak maggi.
pstu baru aku tau,
rpe nye, selame ni, aku masak maggi gne cre yng slh.
nk cpt pnye psl.
so, aku pown copy, ntuk tontonn umum.

The correct way to cook instant noodles without harming our bodies and health. Normally, how we cook the instant noodles is to put the noodles into a pot with water, throw in the powder and let it cook for aound 3 minutes and then it's ready to eat.

This is the WRONG method of cooking the instant noodles.

By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSGcausing it to be toxic.

The other thing that you may or may not relize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body ti excrete the wax after you have taken the noodles.


1. Boil the noodles in a pot with water.
2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax.
3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.
4. Only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle soup.
5. However, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.

kesimpulannye, klau nk masak gne cre yng tlah disebut,
masak la stengah jam sbelum korng rse nk mkn maggi.
sbb aku rse masak maggi gne cre ni,
amek mse stengah jam kowt. xD
n kpd sesape yng mls nk bwat cre yng btul ni,
tp dlm mse yng sme, nk jge kesihtn,
tk pyh la mkn maggi.